The Crew Academy’s Barista and Hot Beverages eLearning course, accredited by GUEST and IAMI, equips stewards and stewardesses with comprehensive knowledge and skills for exceptional hot beverage preparation and service.
The course covers a range of topics, beginning with the history and global rituals of coffee, tea, and cocoa, the cultural significance of these beverages and their preparation, to provide authentic experiences for guests from a diverse range of backgrounds.
Participants will go through everything they need to know about the preparation of coffee, including brewing methods, milk steaming and latte art. The course also covers safety and hygiene practices and the proper maintenance and cleaning of equipment. Tea, herbal infusions, and cocoa are also covered with insights into flavour profiles, brewing methods, and creative presentation ideas.
The TCA Barista and Hot Beverages course empowers stewards and stewardesses to excel in delivering exceptional beverage experiences. This flexible and self-paced course also provides access to a dedicated trainer for optional private tuition and assistance throughout the entire course.
Your Trainer: Sarah Wood
Born and raised on Canada’s Great Lakes, Sarah spent over ten years working between luxury estates and various superyachts, working her way up to Chief Stewardess on 40-85m vessels.
After moving ashore and working as a consultant for a UK based recruitment and management company, Sarah relocated to Australia with her family and founded a boutique yacht crew recruitment company. Since joining the Crew Academy team Sarah has been refreshing the interior courses and is excited to share her experience and love for the industry as an IAMI GUEST approved trainer, teaching an assortment of interior courses.
Total 12-13 hours of blended learning online, allowing students to join from any time-zone and location.
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